pie recipe

I hope you've all been over to Mike's blog and voted on this week's poll. Usually his polls are opinions, but this week there is very clearly a correct answer.

Nothing much has been happening the last couple of days. I'm mostly feeling better, although I had a coughing rampage that lasted for a good hour this morning. I've been watching more TV. We have over 72 hours free on our DVR right now. This is the most we've had since we got the thing. Usually we hover around 20, breaking 30 was a big deal a couple of weeks ago. The new TV should be delivered tomorrow, and our new HD satellite service is set up on Thursday. Alfred's a man with a mission, he's not messing around. Right now he's heating up milk to make yogurt. He's asking me what I'm writing about. Not much, obviously. Today's picture is from when we went to Ichetucknee with Mercedes and Ilya back in September. I was making bread dough sticks like we used to make when I went camping with my family. I was drunk from my multi-colored Russians. You can see some of the bread dough on my toes. Also, there are about 20 pictures of me with that flashlight wedged under my chin like that.

So, the aforementioned pie recipe. A couple of people commented on my last post asking for it, so here it is. It's the one my mom uses and that my grandma and great grandma used to use. History, people! Anyway, use 3/4 cup Crisco, 2 cups flour, and 2 tablespoons sugar. Mix it all together, adding a tablespoon or so of ice water as you need it. Then just roll it out and bake it at 375. I used to go wrong with the water, I never added enough, then I watched my mom make it and saw that she adds at least a couple tablespoons. It's simple but oh so delicious. I can eat it plain by the pound. This recipe makes 2 crusts, although I usually need to add a little more of each thing to make sure I have enough. Mmm, pie...