We started our day with a smoothie for breakfast (didn't want to weigh ourselves down too early). Then we got cracking with the food. We made 2 dips: 1 with eggplant and 1 with spinach and cannellini beans. Both were awesome. To go along with these dips we attempted to make some butternut squash chips. We do this with both squash and sweet potato fairly regularly, but for some reason it totally didn't work today. So we ended up with some kind of mushy baked squash pieces. Still tasted good. Luckily we had also decided to make some pita bread to have with our dip. Yup, pita bread! From scratch! It was awesome!
You roll the dough out really thin and then they puff right up in the oven. So cool. They were yummy, too. Now I totally want to have a Mediterranean dinner party. After the game (and my nap) we had one more kitchen task for the day: roasting chicken. Yes, we're currently roasting 2 chickens in the oven.
One's just your basic roast chicken, with garlic and lemon, and the other one has a Caribbean rub and basting sauce. I'm not so sure we'll be hungry enough to eat much chicken tonight, but that's ok. It just means we'll have food ready to go for dinners this week. We have big plans to make some chicken salad to eat in our leftover pitas. Anyway, our kitchen is clearly a bit of a disaster right now, as can be seen in this picture. Alfred tried his best to get out of the frame. Ha! Got him!I just remembered the other reason I like fall: cranberries are in season! Last year we found this amazing cranberry chutney recipe, not realizing that we were at the end of cranberry season. So we've been waiting months for fresh cranberries to be at the store again. We made our first batch yesterday. It's so damn good. I might have to go sneak a spoonful right now.
1 comment:
If it wasn't for that crap call in the 4th quarter the Vikes would have had it. I'm usually not one to blame the refs, but that tripping call tipped the scales in the favor of the Steelers.
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