We've used stuff from our garden in 2 meals this week! It's been pretty awesome. This Sunday I used a bunch of basil, oregano, and parsley in this turkey and vegetable casserole thing I made, and then yesterday we made this pasta, tomato, shrimp, and basil mix. Both meals were quite delicious. It's been fun being able to use stuff already. Not much is ready to pick and use, mainly just herbs and some tomatoes, but it's still cool. I can't wait for more stuff to be ripe enough to eat. Oh, and blueberries! We've picked and eaten like a couple dozen blueberries. It's awesome.
Speaking of the garden, it's growing out of control. Like seriously, the eggplant leaves are bigger than my head. The zucchini have overpowered the strawberries, though the strawberries seem to love it. I guess they like being in the shade, it keeps them cooler. It's pretty exciting that I have yet to kill anything.
In other news, it's starting to slow down a bit at work. Finally. After next week we're done with school groups; then we just have to figure out how to get some more tourists in to keep us busy. Otherwise I'll go crazy with boredom after a couple of weeks. People keep asking me if we're going to take another trip this summer. They say they need something to read.
There's probably more going on, but honestly, I've been working on this post for about an hour and can't come up with anything else. Luckily I have this entire weekend off from work, so hopefully we'll go have some adventures and I'll have something to write about.
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My tomato plants have flowers!! Now I just have to wait 8 weeks. Remember when you took a tomato plant to college with you?
And blueberries, yum. You know that the strawberries won't yield any fruit the first year, right? And no pineapple plants??
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